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Sunday, April 18, 2010

QB's Marguerita Pizza

I've played with this recipe a few times now. I think I've finally got it just where I want it. It's perfect!


1 Boboli (thin crust)
1-2 fresh tomatoes, sliced
Fresh mozzarella (I tear or cut into chunks)
Fresh basil
Italian seasoning
Balsamic Glaze
Olive Oil

Spread a olive oil over crust - generously with sprinkle Italian seasoning. Layer sliced tomatoes and mozzarella as desired. Chop fresh basil (I like a lot) and sprinkle over tomatoes and mozzarella. Drizzle with Balsamic Glaze. Bake about 10 min at 450 degrees. Yummm!

2 comments:

  1. Sounds absolutely DIVINE, dahling.....

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