




Now that Cari's back in school, she really missing her Morgan time. I guess I'll just have to pick up her slack until she can get back. :)














I have my Berroco Bonsai on order for the multi fiber off white summer wrap I want to do. I swear by the time I get the yarn and start working on the wrap I'll have to wait until next summer to use it! UGH!
We were so happy to welcome baby Morgan to her very first S&B (Stitch & Bitch) Friday morning! We had a small group but Regina and Fran were thrilled to get their hands on her! She has grown so much in the two weeks since I last saw her. Heidi said the newborn diapers are getting snug and she's getting so long!







Eventually, I tore myself away from the roses to proceed along the path toward the butterfly exhibit. Along the way, I had to stop repeatedly to capture more of the beautiful flowers blooming and the bees pollinating them:



We were all melting by now, so I made myself bypass most everything else to get to the butterflies before I passed out. After we got inside the butterfly house it was ok - not exactly what I expected. Of course, it didn't stop me from clicking away. I love some of these shots, but I had really hoped to be able to photograph some species I didn't see in my own yard. Oh well.



Between melting and starving, all of us were ready to go. By the time we got back to the car, a shower is really what we wanted, but the air conditioning in the car did it's job and Baker's Crust was our destination for lunch. We felt like everyone stared at us as we we were led all the way to the back of the restaurant to our table. Hmmm, maybe we did look as bad as we felt! LOL Lunch was wonderful! I tried a new sandwich - don't remember the name of it though. It was an open faced, toasted sandwich with chicken, munster cheese, spinach and apple slices. A bit different, but it was really good. I'd get it again and, to me, that's the true test.
Beth had brought a bottle of Muscadine wine with her so we we met in the courtyard of the hotel to continue the evening. None of us had tried it before so we really didn't know what to expect. I really liked the strong muscadine grape flavor, but this particular wine was quite sweet - too sweet for me. I will, however, try one of the other ones. Beth said this particular one was the sweetest but she couldn't find her favorite, "Magnolia."
We agreed to meet in the courtyard before leaving at 11:30am to drive to the vineyard. The Riddlemobile was perfect because it held everyone so comfortably. We arrived around noon and couldn't believe all the people already there. Holy Cow! There were picnic tables set up in the shade, but we were hard pressed to find a seat - especially six seats together. So we did what anyone would do - started tasting wine! LOL
Since the food lines were growing, we decided it was time to get in line and try to find a place to sit. Regina sent Rick to purchase a bottle of the plum wine for us to share during lunch. We did manage to find enough empty space at one of the tables, so off we went. Unfortunately, the weather on Saturday wasn't nearly as cooperative as it was Friday. It was hot! (I went back to the food line and got an empty paper plate to use as a fan.) The food was ok but nothing to write home about. Still, the company was top notch and we had fun together.
Rick is such a good sport. He doesn't do wine - it gives him headaches. However, he did some research earlier that morning on a micro-brewery close by - Starr Hill - so we headed that way after leaving the vineyard.
The guys completely enjoyed themselves tasting the seven different ales from Starr Hill. Beth wasn't feeling up to par after all the hills and turns from getting there - her stomach wasn't too happy so she didn't try any of the brews. I had a sip of a couple of Bob's and they turned my tongue inside out. Yuk! I really don't like bitter beer. Right now, what turns me on is the Blue Moon Honey Moon ... with a nice fat orange slice in it of course. Starr Hill has a brew similar to that called "The Love." Apparently, it's the ladies' beer. I did like it much better than anything else I tried, but it would've been even better with an orange slice.
Leaving with happy guys, we headed back to the hotel for a quick freshening up and then to find somewhere for dinner. Bonefish Grill ended up being the group choice, so Rick plugged it into the GPS and off we went. Most of us ordered the popular "Bang Bang Shrimp" appetizer. I also ordered the Cajun Chicken Egg Roll appetizer along with a side salad since I knew Bob would be picking off some of my shrimp. Oh My God - I think we each drank a gallon of water with our Bang Bang Shrimp. That is one spicy dish - but oh so good! Between the water and the food, we all waddled out of there.
We had agreed to meet in the parking lot at 9:30am to go to breakfast together. Apparently, Bodo's Bagels is THE place to go around there. Now I see why. The choice of different types of bagels, different sandwiches and cream cheeses were a bit overwhemling. Ultimately, I went for a standard egg, ham and cheese on whole wheat. It was wonderful! As we sat there eating, the place started filling up. By the time we left the line was out the door. Amazing!!